Bang Bang Chicken Skewers – Easy Spicy Grilled Recipe

Bang Bang Chicken Skewers are an absolute showstopper, and I’m so excited to share my favorite recipe with you today! If you’ve ever found yourself utterly captivated by that irresistible sweet, spicy, and creamy sauce, you know exactly what I’m talking about. These Bang Bang Chicken Skewers have a cult following for a reason; they’re incredibly addictive and deceptively simple to whip up. What makes them so special? It’s that magical sauce, a luscious blend of mayonnaise, sweet chili sauce, and sriracha that coats tender, grilled chicken pieces in pure bliss. Each bite is an explosion of flavor and texture that will have everyone reaching for seconds. Get ready to impress your friends and family, or simply treat yourself to an unforgettable meal.

Bang Bang Chicken Skewers

Get ready for a flavor explosion with these Bang Bang Chicken Skewers! They’re incredibly easy to make, packed with sweet, spicy, and creamy goodness, and perfect for a weeknight meal, appetizer, or even a backyard barbecue. The star of the show is the irresistible Bang Bang sauce, a creamy, tangy concoction that coats every juicy bite of chicken. These skewers are guaranteed to be a hit with everyone!

Ingredients:

*Note on ingredients: You can usually find sweet chili sauce and hot sauce in the international aisle of your grocery store. Honey can be any variety you prefer, but a mild clover honey works wonderfully here.

Cooking Instructions:

The magic of these Bang Bang Chicken Skewers lies in their simplicity. We’ll start by preparing the chicken, then whip up that incredible sauce, and finally, bring it all together for a truly satisfying meal.

Marinating and Prepping the Chicken

First things first, let’s get our chicken ready for its flavor transformation. We’ll take our 1 1/2 pounds of boneless, skinless chicken thighs and cut them into roughly 1-inch cubes. This size ensures they cook evenly and are perfect for skewering. In a medium bowl, toss the chicken cubes with 1 tablespoon of olive oil. This helps create a nice base for our seasonings and prevents the chicken from sticking. Next, sprinkle in 1 teaspoon of paprika, 1 teaspoon of garlic powder, 1 teaspoon of salt, and ½ teaspoon of black pepper. Gently toss everything together until each piece of chicken is nicely coated with the oil and spices. This simple marinade will infuse the chicken with a subtle savory flavor that complements the bold Bang Bang sauce. If you have the time, you can let the chicken marinate for about 15-30 minutes at room temperature, or even longer in the refrigerator, to deepen the flavors.

Crafting the Bang Bang Sauce

Now for the star of the show – the Bang Bang sauce! In a separate, medium bowl, combine 1 cup of mayonnaise. This forms the creamy foundation of our sauce. To this, add ½ cup of sweet chili sauce. This is where we get that delightful sweet and slightly spicy kick. Next, stir in 1 tablespoon of hot sauce. The amount of hot sauce you use is entirely up to your preference for heat. If you love things spicy, feel free to add more! For a milder sauce, start with just a teaspoon. Finally, drizzle in 2 tablespoons of honey. The honey balances the heat and tang, adding a lovely touch of sweetness that makes the sauce utterly addictive. Add the final 1 teaspoon of salt to enhance all the flavors. Whisk all these ingredients together thoroughly until you have a smooth, homogenous sauce. Taste it and adjust the hot sauce or honey if needed – this is your sauce, make it perfect for you! This sauce is quite versatile and can also be used for dipping other proteins or vegetables.

Assembling the Skewers

If you’re using wooden skewers, it’s a good idea to soak them in water for at least 30 minutes before you start assembling. This prevents them from burning on the grill or in the oven. Once your chicken is seasoned and your sauce is ready, thread the marinated chicken cubes onto the prepared skewers. Don’t pack the chicken too tightly on the skewers; leave a little space between the pieces to ensure they cook evenly. Aim for about 4-5 pieces of chicken per skewer, depending on the length of your skewers. If you have any leftover marinade or sauce, you can set it aside to brush onto the skewers while they’re cooking, or even to serve as an extra dipping sauce.

Cooking the Bang Bang Chicken Skewers

You have a few options for cooking these delicious skewers.

Grilling: If you’re grilling, preheat your grill to medium-high heat. Place the skewers on the preheated grill grates and cook for about 8-12 minutes, flipping them every few minutes, until the chicken is cooked through and has nice grill marks. You want the internal temperature to reach 165°F (74°C).

Baking: For oven cooking, preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup. Arrange the skewers on the prepared baking sheet in a single layer. Bake for 15-20 minutes, flipping them halfway through, until the chicken is cooked through and golden brown.

Pan-Frying: You can also cook these in a large skillet. Heat a tablespoon of oil in the skillet over medium-high heat. Add the skewers in batches, being careful not to overcrowd the pan. Cook for about 8-10 minutes, turning them occasionally, until the chicken is golden and cooked through.

Whichever method you choose, be sure to cook the chicken thoroughly.

Finishing and Serving

Once your Bang Bang Chicken Skewers are cooked to perfection, it’s time for the grand finnon-alcoholic ale. While the chicken is still warm, brush or drizzle a generous amount of your prepared Bang Bang sauce over the skewers. You can also serve the extra sauce on the side for dipping. These skewers are fantastic served hot! They make a wonderful main course served with rice, a fresh salad, or roasted vegetables. For an appetizer, you can serve them on a platter with some chopped green onions or sesame seeds for garnish. The creamy, spicy, and sweet sauce clingin extractg to the tender chicken is truly something special. Enjoy every single delicious bite!

Conclusion:

There you have it – incredibly delicious and surprisingly easy Bang Bang Chicken Skewers! This recipe is a guaranteed crowd-pleaser, perfect for weeknight dinners or impressive appetizer platters. The combination of tender chicken, the creamy, spicy, and slightly sweet Bang Bang sauce, and the delightful char from grilling or baking creates a flavor explosion that’s simply addictive. They’re fantastic on their own, but really shine when paired with some vibrant sides.

For serving suggestions, I love to serve these Bang Bang Chicken Skewers with fluffy jasmine rice, a crisp Asian-inspired slaw, or even alongside some grilled pineapple for a touch of tropical sweetness. You can also present them as an appetizer with toothpicks for easy grabbing. Don’t be afraid to get creative with variations! Try marinating the chicken in a little soy sauce and gin extractger before coating it in the Bang Bang sauce, or swap out chicken thighs for firm tofu or shrimp. The possibilities are endless, and I wholeheartedly encourage you to give this recipe a try. You won’t regret it!

Frequently Asked Questions about Bang Bang Chicken Skewers:

Can I make the Bang Bang sauce ahead of time?

Absolutely! The Bang Bang sauce can be made a day or two in advance and stored in an airtight container in the refrigerator. This is a great way to save time when you’re ready to assemble and cook your skewers.

What if I don’t have skewers?

No worries if you’re out of skewers! You can simply cut the chicken into bite-sized pieces and toss them with the Bang Bang sauce. Then, bake or pan-fry them directly on a baking sheet or in a skillet until cooked through. They’ll still be incredibly tasty!

How spicy is the Bang Bang sauce?

The spice level can be easily adjusted! The standard recipe offers a pleasant kick. If you prefer it milder, reduce the amount of sriracha. For extra heat, you can add a pinch of cayenne pepper or a bit more sriracha.

Bang Bang Chicken Skewers

Tender chicken thighs marinated and grilled, then coated in a creamy, spicy, and sweet Bang Bang sauce. Perfect for appetizers or a light meal.

Prep Time
20 Minutes

Cook Time
12 Minutes

Total Time
32 Minutes

Servings
4 servings

Ingredients

• 1 1/2 pounds boneless skinless chicken thighs (cut into 1-inch cubes)
• 1 tbsp olive oil
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp salt
• ½ tsp black pepper
• 1 cup mayonnaise
• 1/2 cup sweet chili sauce
• 1 tbsp hot sauce
• 2 tbsp honey
• 1 tsp salt

Instructions

1. Step 1
   In a bowl, toss the chicken cubes with olive oil, paprika, garlic powder, 1 tsp salt, and black pepper. Marinate for at least 15 minutes.
2. Step 2
   While the chicken marinates, prepare the Bang Bang sauce. In a separate bowl, whisk together the mayonnaise, sweet chili sauce, hot sauce, honey, and 1 tsp salt until smooth and well combined.
3. Step 3
   Preheat your grill to medium-high heat. Thread the marinated chicken onto skewers.
4. Step 4
   Grill the chicken skewers for about 5-6 minutes per side, or until cooked through and lightly browned.
5. Step 5
   Once cooked, remove the chicken from the grill. Toss the hot chicken skewers in the prepared Bang Bang sauce until evenly coated.
6. Step 6
   Serve the Bang Bang Chicken Skewers immediately. Garnish with sesame seeds or chopped green onions if desired.

Important Information

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.